Tolan Clark is a former model who participated in Miss USA in 1994. However, she is popular as the celebrity wife of Tyler Florence, a chef and TV host of several Food Network shows.
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Caption: Tolan Clark
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Tolan Clark Biography
Tolan Clark was born in Wyoming, United State of America. Her exact birth date is not known at the moment. Looking at her picture she might be in her late 50s.
She holds an American nationality and belongs to white ethical background. However, she has not disclosed any information about her parents & educational background.
Tolan Clark Net Worth
As per reports, Tolan Clark has a net worth of around $1 Million. Working as a model, she has earned a handsome sum of money. After her marriage, she became a housewife. Likewise, she has been living a lavish life. Her husband Tyler Florence has a net worth of $15 million. In 2009, he opened his first signature restaurant The Empire Plush Room, at the new Hotel Vertigo in San Francisco.
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| Caption: Picture of Tolan Clark's husband Tyler Florence with the bike (Photo: Instagram) |
Also, he opened another signature restaurant, Wayfare Tavern, in San Francisco's Financial District in June 2010 and later opened the historic El Paseo in Mill Valley in the fall of 2010. Tyler has managed to make a huge amount of name and fame for himself in the culinary industry due to his skills and presentable personality. So without any doubt that he is living a luxriu]ous lifestyle with his family.
Who is Tolan Clark Husband?
Tolan Clark is happily married to her husband Tyler Florence. She first met her husband when famous chef Rocco DiSpirito introduced them in 2003 at the Sundance Film Festival. The couple got the time to understand each other and grew more in love in the two years they dated.
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| Caption: Tolan Clark clicking a selfie while her husband Tyler Florence kissing (Photo: Instagram) |
Finally, they said their vows on December 6, 2006, in an intimate ceremony surrounded by close friends and family. Tolan has other two children with Tolan; son Hayden Florence on May 23, 2007, and welcomed his only daughter Dorothy Tyler Florence, to this world on August 8, 2008.
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Caption: Tolan Clark with her husband Tyler Florence & their kids (Photo: Instagram)
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Previously, her husband Tyler was married to his first wife Lear & blessed with a son Miles Florence born in 1996. Currently, the married couple is in complete bliss as they share beautiful family life with their 3 gorgeous kids.
About Tolan Clark Husband
Tolan Clark might be involved in some sort of profession for her living but she has not provided any information about her professional career. However, she came to the media spotlight after marrying her husband, Tyler Florence who is a chef and TV host of several Food Network shows. Let's know about her ex-husband's career.
In 1998, Tyler decided to spread his wings on the chef world on his own, becoming the executive chef of Cibo. Eventually, he opened up a Cafeteria in Manhattan's up-tone Chelsea neighborhood.
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| Caption: Tolan Clark with her husband |
This worked wonders for the chef and led to various guest appearances on a variety of shows on the Food Network.
A year later, Tyler was signed to host the cable network's Food 911. Also, he hosted How to Boil Water, Tyler's Ultimate, The Great Food Truck Race, and various other Food Network specials. People magazine titled Tyler the "sexiest chef alive" in 2003. Tyler also prides himself on being an all-American cook who has his term with simple flavors and fresh ingredients.
Her Husband Books
His Ultimate: Brilliant Simple Food to Make Any Time, his 2006 book, encourages people to make every meal a worthwhile occasion with friends and family. Due to his success, he has been featured on Shaq’s Big Challenge and in Momma’s Boys as well as The Oprah Winfrey Show. Besides this, he has also been featured on The View in 2008. In June 2010, Tyler opened the first signature restaurant Wayfare Tavern, in San Francisco's Financial District to his name.
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Caption: Picture of Tolan Clark (Photo: Instagram)
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In the same year with the experience collected and networks made through his restaurant, he collaborated with musician Sammy Hagar and opened Rotisserie & Wine in Napa and El Paseo in Mill Valley. The handsome chef Tyler owns a kitchen retail store, Tyler Florence Shop, and also co-owns a line of organic baby and toddler food, Sprout. Tyler has 11 published cookbooks, over 4 hit TV shows, and three upscale restaurants in prime locations. Needless to say that Tyler is one of the most successful and acclaimed chefs out there.
